New Zealand Lamb Chump

$558

64 lamb chump steaks (approximately 25 lbs.)

New Zealand Lamb Chump Details

Lamb chump is a little-known cut from the lower back above the leg. Each 6 oz. chump steak is trimmed of fat and silver skin and ready to cook.

Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand.

All cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges.

Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.

Product Info

Size:	16 vacuum sealed packs, 4 chumps per pack (approximately 25 lbs.)
Features:	100% Grass-Fed Pasture Raised Free Range No Hormone or Antibiotic Growth Promotants GMO Seeds are Illegal in New Zealand Aged 96-Hours Certified Halal Vacuum Packed Frozen
Origin:	New Zealand

Storage

Store Ovation lamb chumps in your freezer until you’re ready to use them, then thaw as many packs as you need.

Thawing Tips

Recipes & Tips

Lamb chump does well on the grill but is best when pan-seared and oven finished to medium or medium rare. The meat is mild enough to pair with spring vegetables, ratatouille or lemongrass broth, but also stands up to bolder flavors like garlic, rosemary and thyme.

Lamb Recipes

Recommended Cooking Temps:
Rare - 120°F
Medium Rare - 130°F
Medium - 140°F
Medium Well - 150°F
Well Done - 160°F and above

The USDA recommends a safe eating temperature of 145°F.

Our Test Kitchen chefs explored ways to cook some less-familiar lamb cuts. Read the results →

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