Choose 2" or 3" foreshanks (approximately 12 lbs.)

2 striploins (approximately 8 lbs.)

2 packs (approximately 10 lbs.)

2 slabs (approximately 24 lbs.)

24 shanks (aproximately 35 lbs.)

4 bellies (approximately 41 lbs.)

approx. 25 lbs total

40 slices (approximately 10 lbs.)

3 tenderloins (approximately 16 lbs.)

12 packs (approximately 14 lbs.)

48 links (9 lbs.)

2 packs (10 lbs.)

5 racks (approximately 38 lbs.)

15 packs (approximately 15 lbs.)

2-3 pieces (approximately 25 lbs.)

6 tenderloins (approximately 45 lbs.)

3 striploins (approximately 45 lbs.)

2 pieces (approx. 28 lbs.)

4 Rump Hearts (approximately 37 lbs.)

16 flank steaks (approximately 35 lbs.)

8 flap meat pieces (approximately 33 lbs.)

6 chuck ribs (approximately 20 lbs.)

2 striploins (approximately 22 lbs.)

5 tenderloins (approximately 30 lbs.)