Flap meat, sometimes called bavette or bistro steak, is an affordable cut from the bottom sirloin that delivers big, beefy flavor. Flap meat may be cut into steaks and grilled or thinly sliced for Asian-style barbecue and stir fries. It has a coarse grain that absorbs marinades well.
About Ocean Beef by Anzco Foods
Raised on grass, and grain-finished by the sea, Ocean Beef is given first class care all the way. Ocean Beef steers are hand-selected from the lush pastures of New Zealand’s South Island and grain-finished in roomy oceanside pens. This meticulous method results in exceptional flavor from the grass and melt-in-your-mouth tenderness from the grain, guaranteeing a superior eating experience every time.
Japanese-owned Anzco Foods created Ocean Beef to meet the rigorous standards of the Japanese market. Their overarching goal is to produce the best, and they have: Ocean Beef ribeye, sirloin, and fillet captured gold at the 2023 World Steak Challenge.
