Flank steak is a long, flat cut of beef taken from the abdominal muscles or lower chest of the cow. It's lean with an intense beefy flavor. Its fibrous texture takes well to marinades. It is a great choice for fajitas, stir-fries, or salads.
About Ocean Beef by Anzco Foods
Raised on grass, and grain-finished by the sea, Ocean Beef is given first class care all the way. Ocean Beef steers are hand-selected from the lush pastures of New Zealand’s South Island and grain-finished in roomy oceanside pens. This meticulous method results in exceptional flavor from the grass and melt-in-your-mouth tenderness from the grain, guaranteeing a superior eating experience every time.
Japanese-owned Anzco Foods created Ocean Beef to meet the rigorous standards of the Japanese market. Their overarching goal is to produce the best, and they have: Ocean Beef ribeye, sirloin, and fillet captured gold at the 2023 World Steak Challenge.
