Veal Marrow Bones

approx. 25 lbs total | Free Shipping

Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace.

These marrow bones are sold as a blend of mostly knuckle bones with some pipe bones. They are not cut for serving roasted as an appetizer. If you wish to serve roasted bone marrow, buy canoe-cut beef marrow bones instead.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients


Approximately 25lbs


  • Mostly Knuckle Bones with Some Pipe Bones
  • Grain-Fed
  • All Natural*
  • Halal
  • Frozen


Quebec, Canada


Keep veal marrow bones frozen until you're ready to use them. Once thawed they are very perishable and should be kept in the refrigerator.

Shelf Life:

Up to two days once thawed.

These marrow bones are sold as a blend of knuckle bones and pipe bones. This bone blend is for use in stock & soup recipes.

General Stockmaking Tips
Basic Veal Stock Tutorial
How to Make Veal Demi Glace

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1 Review


These veal marrow bones were perfect for a large batch of stock and, then, making a rich demi glace. They arrived on time, as promised, and were marrow-rich, ladened with connective tissue and very clean. Several were so large that I was, at first, wishing I had a butcher’s band saw, here in my home kitchen. Not to worry! They broke down nicely in the cooking process and I simply dug out the deep marrow from the longer bones, part way into the simmering process. I will definitely be ordering these again from Marx Foods. Thank you!