The Rump Heart is found in the center of the round primal, above the hind leg adjacent to the top sirloin. It combines a rich, beefy flavor with a nice balance of tenderness and firmness due to its moderate amount of marbling.
About Ocean Beef by Anzco Foods
Raised on grass, and grain-finished by the sea, Ocean Beef is given first class care all the way. Ocean Beef steers are hand-selected from the lush pastures of New Zealand’s South Island and grain-finished in roomy oceanside pens. This meticulous method results in exceptional flavor from the grass and melt-in-your-mouth tenderness from the grain, guaranteeing a superior eating experience every time.
Japanese-owned Anzco Foods created Ocean Beef to meet the rigorous standards of the Japanese market. Their overarching goal is to produce the best, and they have: Ocean Beef ribeye, sirloin, and fillet captured gold at the 2023 World Steak Challenge.
