The ribeye roll is a boneless cut taken from the cow’s rib section. It may be roasted whole or cut into individual ribeye steaks.
These barley-fed ribeye rolls are made from Pure Black Wagyu Beef, which traces its genetic lineage back to Japan. Careful crossbreeding of purebred wagyu with European breeds produces meat that balances beefy flavor with wagyu-style tenderness, juiciness, and marbling.
Barley Makes a Difference
Pasture-raised in Australia, Pure Black Wagyu is finished on a consistent, high-quality, customized ration that contains a minimum of 70% barley, a high-protein, easily digestible grain that improves nutrient absorption, and supports efficient growth and marbling development. Barley contributes a subtle sweetness that rounds out the meat’s natural umami, creating depth and complexity for a superbly balanced eating experience.
High Grades for Marbling
Pure Black Wagyu produces some of the most intensely marbled beef available in Australia. On the AUS-MEAT grading system, which assigns marbling (MB) scores on a scale of 0 to 9+, this Pure Black Wagyu scores 8-9+.
About the Producer
Pure Black Wagyu is one of several premium beef brands developed by H.W. Greenham & Sons Pty Ltd, a family-owned business spanning six generations. A values-driven leader in sustainability and community support, Greenham has developed strong relationships with a collective of more than 8,000 family-run farms, allowing them offer the highest quality beef available from Southern Australia and Tasmania, a renowned livestock region blessed with lush pastures, rich soil and drenching rainfall.
