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Iberico Pork Trim (Magro)

Out of Stock
Approximately 23 lbs.

Iberico pork trim meat (magro) offers an economical way to incorporate the rich flavor of Iberico pork into homemade sausages, burgers, sauces, or any ground meat dish.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.  This Iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass & forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients






Approximately 23 lbs.


  • Pasture Raised Free Range
  • Campo Iberian Pork
  • 100% Natural*
  • No Added Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Individually Vacuum Packed
  • Frozen



Store frozen Iberico Pork Trim meat in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Grind Iberico pork trim meat to stuff sausages or mix with other meats to add rich flavor and juiciness to burgers, meatballs, or other ground meat dishes.

The USDA recommends that all pork be cooked to an internal temperature of 145°F for safety, with a three minute rest before serving.  However, Iberico is often served more rare in Spain.

Iberico Pork Recipes
Test Kitchen: Iberico Pork

Learn more about how to cook Iberico pork. Go to the Test Kitchen →

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