Iberico Pork Shoulder Eye Steaks (Presa)
Viva Presas! 3/24/2019 5:08 pm
We just cooked and served our first Presas last night. Two grilled to 131 degrees (like tri tip) and let rest for 10 minutes were incredibly tender, flavorful and juicy. But not fatty at all. They served 6 with leftovers for pork sandwiches today. I made a Provençal sauce as an accompaniment, but they would have been delicious unadorned. I think they’d roast beautifully in the oven, again like tri tip. Expensive, but VERY worth it!