Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)

20 or 24 racks, choice of sizes

Choice of sizes (approximately 12 lbs.)

Choice of sizes (approximately 10 lbs.)

choose 28 6oz. or 20 8oz. steaks

5 tenderloins (approximately 28 lbs.)

3 chuck rolls (approximately 42 lbs.)

8 steaks (approximately 9-11 lbs.)

10 steaks (approximately 11 lbs.)

20 steaks (approximately 10 lbs.)

4 top rounds (approximately 42 lbs.)

72 tenderloins (approximately 13 lbs.)

12 packs (approximately 17 lbs.)

5 racks (approximately 38 lbs.)

10 tenderloins (approximatley 13 lbs.)

4 Rump Hearts (approximately 27 lbs.)

16 flank steaks (approximately 27 lbs.)

8 flap meat pieces (approximately 55 lbs.)

6 chuck ribs (approximately 20 lbs.)

5 tenderloins (approximately 20 lbs.)

5 top sirloins (approximately 15 lbs.)

2 veal racks (approximately 12 lbs.)