100% Grass-Fed Beef from New Zealand
Grass-Fed Beef Chuck Rolls
4 Chuck Rolls (Approx. 40lbs Total)
The chuck roll (aka boneless neck) is a deboned portion of the neck located in the Chuck primal that offers good flavor, but typically needs to be braised, stewed, or ground in order to become tender.
There is a smaller muscle located within the chuck roll, known as the chuck eye roll, which can be separated using seam butchery techniques and is tender enough for slow roasting.
Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a coop of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass fed beef more humane, it's better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store grass-fed beef chuck rolls in your freezer until you’re ready to use them, then thaw as many as you need.
RECIPES & TIPS
The chuck roll is a large cut that is typically cut down before cooking – either into smaller roasts for braising, cubes for stew meat, or cheap tenderized cube or chuck steaks. It can also be ground into excellent 85% Lean/15% Fat ground beef.