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Milk-fed French Veal Boneless Top Sirloin

$359
5 top sirloins (approximately 15 lbs.) | Free Shipping

Veal top sirloin comes from the hind leg near the hip. Tender, flavorful and versatile, veal top sirloin can be braised or roasted whole, or sliced into steaks, cutlets, or medallions.

About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.

Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.

Size:

5 individually vacuum sealed boneless top sirloin, approximately 3 lbs. each (about 15 lbs.)

Features:

  • Born, raised & processed in France
  • Cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • No GMOs, antibiotic growth hormones or sub-therapeutic antibiotics
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Expert French butchering
  • Blast frozen to lock in the optimal aging
  • Halal

Origin:

France

Store frozen veal boneless top sirloin in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Veal top sirloin can be roasted or braised whole, sliced into thin cutlets for veal scallopini or veal piccata, or thicker medallions or steaks. Cook cutlets, medallions, and steaks quickly over high heat for the best results.

Cutlet & Medallion Recipes
Veal Recipes

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