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Grass-Fed Beef Bolar Blades

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5 bolar blades (approximately 44 lbs.) | Free Shipping

The bolar blade (aka bolar, clod heart) is part of the chuck (shoulder) that offers excellent flavor, but must be slow cooked to become tender.  The bolar is a great muscle to use for pot roast, or to cut up for stew. It can also be ground.

Learn why Angus beef is so popular →

Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Learn more about Silver Fern farmers. Read the Guide →


5 individually vacuum sealed bolar blades (approximately 44 lbs.)


  • Grass-Fed
  • 100% Pasture Raised
  • Free Range
  • Verified Black Angus Breed
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Individually Vacuum Packed
  • Frozen (fresh may be substituted due to availability)
  • Certified Halal


New Zealand

Keep frozen grass-fed beef bolar blades frozen until you need them, then thaw before cooking.  Store fresh bolar blades in your fridge or freeze for long term storage.

Thawing Tips

Beef bolar blades can be cut into pot roasts or stew meat.  They can also be ground for use in burgers, meatballs, meatloaf, sauces, chili & more.

When using this cut in a braising or stewing application, season it with salt & pepper, then sear it on all sides in a hot, oiled skillet.  Combine it with aromatics & flavorful liquids, then braise on the stove top or in the oven until tender.

How to Braise Meat

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