Center cut top sirloin (aka roast beef, center-cut top sirloin heart, top sirloin butt, ball tip, rump heart) is the large cut that top sirloin steaks are usually cut from. In its larger form it can be cut into sirloin steaks, cut into strips or cubes for various grilling applications, or roasted whole.
Though perhaps not as extremely tender as tenderloins or striploins, the top sirloin is still tender enough to make wonderful steaks. It also offers great flavor at a much more affordable price than those top of the line cuts.
Learn why Angus beef is so popular →
Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass fed beef more humane, it's better for you too. Grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Learn more about Silver Fern farmers. Read the Guide →