Wild boar's flavor is slightly sweet and nutty from its diet of foraged nuts and other foods from the forest. Wild boar stew meat is a more affordable cut with rich flavor that becomes tender and incredibly delicious when slow cooked in liquid.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true wild boar meat gives it a distinct game flavor that farm-raised wild boar simply cannot match. Although similar to domestic pork and farm-raised wild boar, wild wild boar has a deeper color, leaner texture, tighter grain, and bolder taste.