100% Pasture Raised Beef from New Zealand

Grass-fed Beef Oxtails

Approximatley 12 pieces (about 32 lbs.)
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Incl Overnight S&H
Product Information



Approximately 12 individually vacuum sealed pieces (about 32 lbs.)


  • Whole Tail – Short Cut & Trimmed
  • Bone-In
  • Grass-Fed
  • 100% Pasture Raised
  • Free Range
  • Verified Black Angus Breed
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Individually packed
  • Certified Halal


New Zealand


Oxtails are a high-gelatin, flavorful, and affordable bone-in cut that are wonderful stewed or slow-braised until the meat is fork tender. During cooking their gelatin melts into the broth, giving it rich body and a delightful mouth feel.

While oxtails are often sold pre-sliced into disks (that look like small osso bucco), these are actually whole oxtails that have had the tips trimmed off and some of the fat on the body-end removed.

Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.


Store oxtail in your freezer until you need it, then thaw before cooking.

Thawing Tips


Oxtail is a cut that offers great flavor, but must be slow cooked to become tender. This makes it an excellent choice for soups, stews, and braises.

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