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Grass-Fed Beef Flanken Cut Short Ribs

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7 packs (approximately 10lbs.) | Free Shipping

Flanken short ribs are thinly cut across the bones. These flanken short ribs are sliced across four ribs, so each one contains four pieces of bone. The flanken style of short rib is best cooked quickly over high heat. It is often used for Korean-style kalbi barbecue.

Learn why Angus beef is so popular →

Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Learn more about Silver Fern farmers. Read the Guide →


4 bones per rib, 3 ribs per pack, 7 packs per box (approximately 10lbs.)


  • Bone-In
  • Vacuum Packed
  • 100% Pasture Raised
  • Free Range 365 Days a Year
  • Grass-Fed in New Zealand
  • Verified Black Angus
  • No Antibiotic or Hormone Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Raised to EU Animal Welfare Standards


New Zealand

Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

These 4-rib flanken short ribs are best cooked quickly over high heat. They are ideal for Korean-style kalbi barbecue. The robustly flavored rib meat takes marinades well.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

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