Winter Favorites

Shop our bestselling meats for winter meals.

Cozy cooking is the way to go when winter settles in. Our curated list has what you need to make hearty roasts, meaty braises, rich ragus, and savory soups & stews.

40 Products
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40 Products
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$514
New Zealand Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$579
Iberico Pork Collars
8 packs (approximately 19 lbs.)
$252
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$349
Whole Poussin
20 poussin (approximately 26 lbs.)
$252
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$306
Boneless Rabbit Saddles
6 packs (approximately 13 lbs.)
$257
Grain-fed Veal Frenched Rib Chops
10 chops (approximately 10 lbs.)
$239
Ground Venison
10 lbs. in 2 packs
Was $189 $129
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
Was $389 $326
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$216
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$149
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$149 to $176
Whole Quail
24 quail (approximately 7-8 lbs.)
$123
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$356
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$233
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$227
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Wild Boar Stew Meat
2 packs (approximately 10 lbs.)
$139
Elk Stew Meat
2 packs (approximately 10 lbs.)
$159
New Zealand Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
$439