Winter Favorites

Shop our bestselling meats for winter meals.

When winter settles in, we crave hearty roasts and braises. Browse our curated list of specialties for inspiration. Imagine braised grass-fed beef shanks or Iberico pork collars, roasted suckling lamb legs, whole squab, or richly flavored Galician-style aged beef ribs. What sounds good to you?

43 Products
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43 Products
Grass-Fed Beef Flat Iron Steaks
1 case minimum, approx.40 lbs
$679 /case
Canadian Elk Striploin
1 case minimum, approx. 11 lbs
$549 /case
Berkshire Pork Belly
1 case minimum, approx. 36 lbs
$669 /case
Whole Cornish Game Hens
1 case minimum, 16 birds
$339 /case
Spanish Merino Lamb 8-rib Frenched Racks
1 case minimum, approx. 23 lbs
$809 /case
Suckling Lamb Leg
1 case minimum, approx. 28 lbs
$878 /case
Grain-Fed Veal Stew Meat
1 case minimum, 11 lbs
$156 /case
Grain-Fortified Beef Shanks (Thor’s Hammer)
1 case minimum, approx. 34 lbs
Out of Stock
Whole Pheasants
1 case minimum, approx. 25 lbs
Out of Stock
Whole Quail
1 case minimum, 24 birds
Out of Stock
Grass-Fed Beef Bolar Blades
1 case minimum, approx. 44 lbs
Out of Stock
Iberico Pork Frenched Racks (Chuletero)
1 case minimum, approx. 16 lbs
Out of Stock
Frenched Quail Legs
1 case minimum, 120 legs
Out of Stock
Boneless Quail Breasts
1 case minimum, 120 breasts
Out of Stock
Whole Squab
1 case minimum, 24 birds
Out of Stock
Galician-style Aged Beef Ribs MB3+
1 case minimum, approx. 30 lbs
Out of Stock
Milk-fed French Veal Hindshank Osso Bucco
1 case minimum, approx. 17 lbs
Out of Stock
Whole Guinea Fowl
1 case minimum, approx. 20 lbs
Out of Stock
Kurobuta Pork Striploins
1 case minimum, approx. 14 lbs
Out of Stock