Winter Favorites

When winter settles in, we crave hearty roasts and braises. Browse our curated list of specialties for inspiration. Imagine braised grass-fed beef shanks or Iberico pork collars, roasted suckling lamb legs, whole squab, or richly flavored Galician-style aged beef ribs. What sounds good to you?

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Grass-Fed Beef Point-End Briskets
1 case minimum, approx. 37 lbs
$595 /case
New Zealand Lamb Tenderloins
1 case minimum, approx. 13 lbs
Was $359 $319
Grass-fed Beef Whole Ribeye
1 case minimum, approx. 38 lbs
$779/case
Grass-Fed Beef Tenderloin
1 case minimum, approx. 28 lbs
$879/case
Grass-Fed Beef Chuck Rolls
1 case minimum, approx. 42 lbs
$584 /case
Grass-Fed Beef Shoulder Tenders (Teres Majors)
1 case minimum, approx. 17 lbs
$397 /case
Grain-Fed Angus Beef Boneless Ribeye Roll
1 case minimum, approx. 24 lbs
$779 /case
New Zealand Lamb Shanks
1 case minimum, approx. 21 lbs
$379 /case
Grass-Fed Beef Flat Iron Steaks
1 case minimum, approx.40 lbs
$679 /case
Whole Quail
1 case minimum, 24 birds
Out of Stock
Grass-Fed Beef Bolar Blades
1 case minimum, approx. 44 lbs
Out of Stock
Frenched Quail Legs
1 case minimum, 120 legs
Out of Stock
Boneless Quail Breasts
1 case minimum, 120 breasts
Out of Stock
Galician-style Aged Beef Ribs MB3+
1 case minimum, approx. 30 lbs
Out of Stock
Milk-fed French Veal Hindshank Osso Bucco
1 case minimum, approx. 17 lbs
Out of Stock