Holiday Showstoppers

A few extras can elevate the holiday meal. We’ve gathered some of our most popular items to make your holiday feasting especially festive.

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Iberico Pork Secreto
1 case minimum, approx. 18 lbs
$659 /case
Rabbit Legs (Hind Quarters)
1 case minimum, approx. 22 lbs
$369 /case
Kurobuta Pork Cheek Meat
1 case minimum, approx. 15 lbs
$287 /case
Whole Fryer Rabbits
1 case minimum, approx. 17 lbs
Was $299 $259
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$536 /case
Magret (Moulard) Duck Legs
1 case minimum, approx. 19 lbs
$379 /case
Iberico Pork Shoulder Eye Steaks (Presa)
1 case minimum, approx. 18 lbs
$679/case
Kurobuta Pork Tomahawk Racks
1 case minimum, approx. 15 lbs
$429 /case
Grade B Foie Gras
1 case minimum, approx. 15 lbs
$759 /case
Grade A Foie Gras (10 Pieces)
1 case minimum, approx. 19 lbs
$1039 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
Suckling Pig, 6-9lb.
1 case minimum, 1 pig
$309 /case
Suckling Pig, 9-12lb.
1 case minimum, 1 pig
Out of Stock
Suckling Pig, 15-17lb.
1 case minimum, 1 pig
Out of Stock
Grade A Foie Gras (2 Pieces)
1 case minimum, approx. 4 lbs
Out of Stock
Iberico Pork Frenched Racks (Chuletero)
1 case minimum, approx. 16 lbs
Out of Stock
Frenched Quail Legs
1 case minimum, 120 legs
Out of Stock
Boneless Quail Breasts
1 case minimum, 120 breasts
Out of Stock
Bison (Buffalo) Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Iberico Bellota End Loin (Pluma)
1 case minimum, approx. 18 lbs
Out of Stock