Holiday Showstoppers

A few extras can elevate the holiday meal. We’ve gathered some of our most popular items to make your holiday feasting especially festive.

19 Products
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Iberico Pork Secreto
20 secretos (approximately 18 lbs.)
$529
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$306
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$209
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$329
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$227
Suckling Pig, 9-12lb.
1 suckling pig (approximately 9-12 lbs.)
$247
Suckling Pig, 15-17lb.
1 suckling pig (approximately 15-17 lbs.)
$323
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$209
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$344
Suckling Pig, 6-9lb.
1 suckling pig (approximately 6-9 lbs.)
$213
Wild Key West Pink Shrimp
3 sizes (approximately 10 lbs.)
$178 to $190
Kurobuta Pork Tomahawk Racks
2 racks (approximately 11 lbs.)
Out of Stock
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
Out of Stock
Frenched Quail Legs
120 legs (approximately 4-5 lbs.)
Out of Stock
Boneless Quail Breasts
120 breasts (approximately 6-8 lbs.)
Out of Stock
Bison (Buffalo) Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Iberico Bellota End Loin (Pluma)
approx. 18lbs total
Out of Stock