Grade B Foie Gras

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$412
10 pieces (approximately 12 lbs.) | Free Shipping

Foie gras is grouped into three quality grades: A, B & C. Grade B foie is not as perfect as Grade A. It has a softer texture, more visible veins, and may exhibit some light bruising. It can be used in slice-and-sear applications, though it will likely render out more fat than Grade A foie.

Size:

10 vacuum sealed pieces (approximately 12 lbs.)

Features:

Origin:

Quebec, Canada

Keep foie gras frozen until you’re ready to use it, then thaw and use within two days.

Thawing Tips

Before cooking, remove any visible veins (more common in grades B & C).

How to Prepare Foie Gras – Text Instructions

In the French tradition, foie gras is typically soaked in lightly salted water or milk for up to two hours before rinsing & cooking.

Pair foie gras with flavors like truffles (fresh truffles or white truffle oil), cloves, nutmeg, allspice or fruit (especially apples, figs, or grapes).

Foie Gras Recipes

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