Grade B Foie Gras(0) No Reviews yet Out of Stock10 pieces (approximately 12 lbs.) | Free Shipping DetailsFoie gras is grouped into three quality grades: A, B & C. Grade B foie is not as perfect as Grade A. It has a softer texture, more visible veins, and may exhibit some light bruising. It can be used in slice-and-sear applications, though it will likely render out more fat than Grade A foie.Product InfoSize:10 vacuum sealed pieces (approximately 12 lbs.)Features:Grade B (Learn More About Foie Grading)FrozenOrigin:Quebec, CanadaStorageKeep foie gras frozen until you’re ready to use it, then thaw and use within two days.Thawing TipsRecipes & TipsBefore cooking, remove any visible veins (more common in grades B & C). How to Prepare Foie Gras – Text InstructionsIn the French tradition, foie gras is typically soaked in lightly salted water or milk for up to two hours before rinsing & cooking. Pair foie gras with flavors like truffles (fresh truffles or white truffle oil), cloves, nutmeg, allspice or fruit (especially apples, figs, or grapes).Foie Gras Recipes You may also likeSliced Grade B Foie Gras 2 packs (approximately 4.4 lbs.) | Free Shipping $299 Grade A Foie Gras (10 Pieces) 10 pieces (approximately 14 lbs.) | Free Shipping $514 Grade C Foie Gras 20 pieces (approximately 20 lbs.) | Free Shipping $493 Veal Marrow Bones approx. 25 lbs total | Free Shipping $299 High on the Hog Sampler Box 12 cuts, approx. 12 lbs. | Free Shipping $249 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
