100% Pasture Raised Beef from New Zealand

Grass-Fed Angus Beef Outer Skirt Steaks

20 steaks (approximately 10 lbs.)
(0) Be the First to Review!
$199
Incl Overnight S&H
$199.00
Product Information

ITEM SPECS

Size:

20 individually vacuum sealed 8-10oz. steaks (approximately 10 lbs.)

Features:

  • Grass-Fed
  • 100% Pasture Raised
  • Free Range
  • Verified Black Angus Breed
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand

Origin:

New Zealand

PRODUCT INFO

Whereas Inner skirt steaks are the quintessential fajita cut, these individually packaged outside skirt steaks are meant to be center-of-the-plate stars. A long, thin cut from the plate primal, skirt steak offers bold, beefy flavor at a more affordable price than highly prized ribeyes or tenderloins.

Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Healthier
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

STORAGE

Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

RECIPES & TIPS

Skirt steak’s coarser texture absorbs marinades well. For optimum tenderness, cook skirt steak no further than medium and let it rest for 5-10 minutes before slicing. Always slice against the grain for serving.

Flank, Hanger & Skirt Steak Recipes

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Product Reviews

What Others are Saying

Be the First to Review!