Meat by Butchery: Leg

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New Zealand Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$339
Grain-fed Veal Cutlets
Choose 2, 4 or 6oz. cutlets (approximately 10 lbs.)
$203 to $223
Grain-fed Veal Hindshank Osso Bucco
Choice of sizes (approximately 8 - 12 lbs.)
$111 to $147
New Zealand Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$329
Grass-Fed Top Round Beef
4 top rounds (approximately 42 lbs.)
$599
Grass Fed Beef Eye of Round
10 eye rounds (approximately 50 lbs.)
$619
New Zealand Lamb Chump
64 lamb chump steaks (approximately 25 lbs.)
$558
New Zealand Lamb Leg with Bone
6 legs (approximately 28 lbs.)
$352
New Zealand Lamb Shanks
24 shanks (approximately 21 lbs.)
$289
Milk-fed French Veal Hindshank Osso Bucco
6 osso bucco hindshanks (approximately 12 lbs.)
$269
Milk-fed French Veal Center-cut Hindshanks
5 hindshanks (approximately 15 lbs.)
$259
Milk-fed French Leg Cutlets
30 cutlets (approximately 9 lbs.)
$184
Milk-fed French Veal Top Round Cutlets
60 cutlets (approximately 18 lbs.)
Out of Stock
Bone-In Goat Legs
10 legs (approximately 22 lbs.)
Out of Stock