Humanely Raised Grain-Fed Veal
Grain-fed Veal Cutlets
These veal cutlets are sliced to your selected size from fresh grain-fed veal leg meat. They are then pinned and pounded thin so they will cook evenly and quickly.
Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
*Minimally Processed. No Artificial Ingredients
Store veal cutlets in your refrigerator. They can be frozen for long-term storage.
RECIPES & TIPS
Veal cutlets are a fast cooking, versatile cut that can be used in a variety of different ways. They are often dredged in seasoned flour, then pan sautéed in oil or clarified butter for about 2-4 minutes per side.
Some classic European preparations include Veal Saltimbocca, Veal Piccatta, Cotoletta, Veal Scallopini, Veal Parmesan and Weiner Schnitzel.