Meat by Butchery: Leg

Meaty, flavorful leg meat can be cooked many ways.

35 Products
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35 Products
Elk Medallions
1 lb. packs (Choose 4, 8 or 10 lbs.)
Out of Stock
Canadian Elk Osso Bucco
1 case minimum, approx. 17 lbs
Out of Stock
Venison Osso Bucco
1 case minimum, approx. 9 lbs
Out of Stock
Frog Legs
Approximately 60-120 frog legs (about 30 lbs.)
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock
Welsh Lamb Hindshanks
1 case minimum, approx. 25 lbs
Out of Stock
Milk-fed French Veal Center-cut Hindshanks
1 case minimum, approx. 15 lbs
Out of Stock
Milk-fed French Veal Top Round Cutlets
1 case minimum, 18 lbs
Out of Stock
Wild Boar Osso Bucco
7 packs (approximately 10 lbs.)
Out of Stock
Bone-In Goat Legs
10 legs (approximately 22 lbs.)
Out of Stock
Wild Boar Hams
Approximately 2-3 hams (about 10 lbs.
Out of Stock