40 Products

20 or 24 racks, choice of sizes

20 racks, choice of sizes

20 hindshanks (approximately 22 lbs

12 packs (approximately 13 lbs.)

12 shoulders (approximately 32 lbs.)

5 pieces (approximately 28 lbs.)

30 skirts steaks (approximately 35 lbs.)

8 top sirloins (approximately 45 lbs.)

16 tri-tips (approximately 30 lbs.)

20 flank steaks (approximately 32 lbs.)

4 top rounds (approximately 42 lbs.)

2 whole ribeyes (approximately 30 lbs.)

10 eye rounds (approximately 50 lbs.)

4 whole ribeye rolls (approximately 38 lbs.)

4 striploins (approximately 37 lbs.)

16 packs (approximately 25 lbs.)

6 legs (approximately 28 lbs.)

24 shanks (approximately 21 lbs.)

8 legs (approximately 33 lbs.)

3 chuck rolls (approximately 42 lbs.)

3 packs (approximately 8 lbs.)

5 bolar blades (approximately 44 lbs.)

15 flat irons (approximately 31 lbs.)

Approximatley 12 pieces (about 32 lbs.)

12 flat irons (approximately 40 lbs.)

6 pieces (approximately 40 lbs.)

3 briskets (approximately 30 lbs.)

28 teres major steaks (approximately 17 lbs.)

16 steaks (approximately 34 lbs.)

20 skirt stekas (approximately 42 lbs.)

10 steaks (approximately 5 lbs.)

10 steaks (approximately 5 lbs.)

4 chuck roasts (approximately 10 lbs.)

12 short ribs (approximately 12 lbs.)

4 packs (12 lbs.)

Approximately 60 lbs.)

24 striploins, choice of sizes

15 culottes (approximately 40 lbs.)

4 striploins (approximately 35 lbs.)

3 packs (approximately 40 lbs.)