Grass-Fed Angus Ground Beef Steakhouse Blend

This high-quality grind composed of steak and brisket is a cut above our regular Grass-fed Angus Ground Beef. It delivers the robust flavor you get in an upscale steakhouse burger. Use Steakhouse Blend to elevate your burgers, and any other dish that calls for ground beef.

Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Healthier
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Ground beef of this quality can be used to make truly amazing burgers. Rich and full-flavored on its own, this blend may also be combined with ground pork, veal, and/or wild boar for meat balls, or meat loaf. It also makes a superior Bolognese sauce, chili, or taco filling. The possibilities are endless.

Ground Meat Recipes
Burger Recipes

Recommended Cooking Temp:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.