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Leg Tenderloin
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
New Zealand Lamb Tenderloins
1 case minimum, approx. 25 lbs
Was $369 $329
Kurobuta Pork Tenderloin
1 case minimum, approx. 13 lbs
Was $299 $259
Grass-Fed Beef Filet Mignons
1 case minimum, 10 lbs
$399/case
Grass-Fed Beef Tenderloin
1 case minimum, approx. 28 lbs
$879/case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Iberico Pork Tenderloins
1 case minimum, approx. 19 lbs
$519 /case
Bison Tenderloin
1 case minimum, approx. 22 lbs
$1098 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Barley-fed Wagyu Beef Tenderloin
1 case minimum, approx. 45 lbs
$2179 /case
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
$479 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Milk-fed French Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Milk-fed French Veal Butt Tenderloins
1 case minimum, approx. 18 lbs
$549 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Grain-Fed Beef Filet Mignon
1 case minimum, 10 lbs
$445/case
Organic Boneless Chicken Thighs
1 case minimum, approx. 20 lbs
$339 /case
Beeler’s Pure Pork Ham Steak
1 case minimum, 7.5 lbs
Out of Stock
Grain-Fortified Beef Porterhouse Steaks
1 case minimum, approx. 10-12 lbs
Out of Stock
Acorn-Fed Iberico Pork Tenderloin, (Solomillo)
1 case minimum, approx. 20 lbs
Out of Stock
Bison (Buffalo) Tenderloin Steaks
20 steaks (approximately 10 lbs.)
Out of Stock