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Leg Tenderloin Free Range
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
New Zealand Lamb Tenderloins
1 case minimum, approx. 13 lbs
Was $359 $319
Grass-Fed Beef Tenderloin
1 case minimum, approx. 28 lbs
$879/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Iberico Pork Tenderloins
1 case minimum, approx. 19 lbs
$519 /case
Bison Tenderloin
1 case minimum, approx. 22 lbs
$1098 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Grain-Fed Beef Filet Mignon
1 case minimum, 10 lbs
$445/case
Beeler’s Pure Pork Ham Steak
1 case minimum, 7.5 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock
Grain-Fortified Beef Porterhouse Steaks
1 case minimum, approx. 10-12 lbs
Out of Stock
Acorn-Fed Iberico Pork Tenderloin, (Solomillo)
1 case minimum, approx. 20 lbs
Out of Stock
Organic Boneless Chicken Thighs
1 case minimum, approx. 20 lbs
Out of Stock
Bison (Buffalo) Tenderloin Steaks
20 steaks (approximately 10 lbs.)
Out of Stock