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Leg Rib
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Iberico Pork Spare Ribs
1 case minimum, approx. 14 lbs
$319 /case
Iberico Pork Baby Back Ribs
1 case minimum, approx. 10 lbs
$219 /case
Iberico Pork End Loins (Pluma)
1 case minimum, approx. 17 lbs
$628 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Spanish Merino Lamb Spare Ribs
1 case minimum, approx. 18 lbs
$469 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Grass-fed Beef Ribs Reserva
1 case minimum, approx. 28 lbs
$679 /case
Galician-style Aged Beef Ribs MB3+
1 case minimum, approx. 30 lbs
$839 /case
Welsh Lamb Spare Ribs
1 case minimum, approx. 19 lbs
$309 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Beeler’s Pure Pork Ham Steak
1 case minimum, 7.5 lbs
Out of Stock
12oz Kurobuta Pork Frenched Rib Chops
1 case minimum, 10 lbs
Out of Stock
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock
Milk-fed French Veal Frenched Rib Chops for Milanese
1 case minimum, approx. 15 lbs
Out of Stock
Milk-fed French Veal Frenched Rib Chops
1 case minimum, approx. 10 lbs
Out of Stock
Iberico Bellota End Loin (Pluma)
1 case minimum, approx. 18 lbs
Out of Stock
Organic Boneless Chicken Thighs
1 case minimum, approx. 20 lbs
Out of Stock