Bison Medallions

Out of Stock
20 packs (approximately 10 lbs.) | Free Shipping

Bison medallions are a great, affordable way to try this exciting meat for the first time. They’re small portions of more affordable Top Round meat, cut for quick, easy cooking on the grill or in a pan.

Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.

Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.

* No Chemical Ingredients, Minimally Processed


20 vacuum sealed 8oz. packs (approximately 10 lbs.)


  • Cut from the Top Round
  • Free Range
  • Grain Finished
  • No Hormone or Antibiotic Growth Promotants
  • All Natural*
  • Frozen



Shipping Limitations:

Please allow an additional 2 days before order will be shipped.

Store bison medallions in your freezer until you want to cook them, then thaw as many as you need.

Thawing Tips

In general, bison medallions can be cooked similarly to beef. Keep in mind that, because it is so lean, bison will likely cook more quickly and is more likely to dry out if cooked past Medium Rare.

Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.

Cutlet & Medallion Recipes

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

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