Bison medallions are a great, affordable way to try this exciting meat for the first time. They’re small portions of more affordable Top Round meat, cut for quick, easy cooking on the grill or in a pan.
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.
Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
* No Chemical Ingredients, Minimally Processed