Twenty 8oz Packs (Approx. 10lbs Total)
Please allow an additional 2 days before order will be shipped.
Bison medallions are a great, affordable way to try this exciting meat for the first time. They’re small portions of more affordable Top Round meat, cut for quick, easy cooking on the grill or in a pan.
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef.
Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
* No Chemical Ingredients, Minimally Processed
Store bison medallions in your freezer until you want to cook them, then thaw as many as you need.
RECIPES & TIPS
In general, bison medallions can be cooked similarly to beef. Keep in mind that, because it is so lean, bison will likely cook more quickly and is more likely to dry out if cooked past Medium Rare.
Bison pairs well with bold, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above