Shorter and meatier than the lower spare ribs, baby back ribs are often the rib lover’s pork rib of choice.
Most conventional pork has been bred to have as little fat in the meat as possible. Kurobuta (Berkshire) pigs have instead been encouraged to have as much marbling as possible, which increases their moistness, tenderness, and flavor when cooked.
Whether you like your ribs smoked, roasted, or braised, Kurobuta baby back ribs will yield truly delicious results
