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Duck Venison
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Duck Sausage with Orange Liquor
48 links (9 lbs.)
$159
Ground Venison
10 lbs. in 2 packs
Was $189 $129
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $139
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$329
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$209
Venison Sausage with Merlot
48 links (9 lbs.)
Was $174 $134
Pekin Duck Breasts
24 breasts (approximately 9 lbs.)
$216
Grade B Foie Gras (2 pieces)
2 pieces (approximately 3 lbs.)
$159
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$209
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Pekin Duck Drumettes
8 packs (approximately 40 lbs.)
$403
Pekin Duck Legs
50 legs (approximately 25 lbs.)
$312
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
$232
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$265
Venison Trim
approx. 52 lbs total
$644
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
Foie Gras Cubes
10 packs (approximately 10 lbs.)
Out of Stock
Sliced Grade B Foie Gras
2 packs (approximately 4.4 lbs.)
Out of Stock
Grade C Foie Gras
20 pieces (approximately 20 lbs.)
Out of Stock
Duck Eggs
40 duck eggs
Out of Stock
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
Out of Stock
Venison Whole Loin
6 loins (approximately 24 lbs.)
Out of Stock