Duck Breast Trim Out of StockApproximately 80 lbs. Duck Breast Trim DetailsDuck trim is an ideal meat cut for making duck sausages or your own ground duck meat for sauces. This trim is harvested from Pekin duck breasts.Duck meat’s flavor is rich and full bodied, pairing well with both sweet and savory ingredients. It also smokes very well, making duck trim a good choice for sausages you plan on smoking.Product InfoSize:1 vacuum sealed pack (approximately 80 lbs.)Features:Block FrozenOrigin:USAStorageKeep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.Thawing TipsFreezing TipsRecipes & TipsGrind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links. Duck meat pairs well with flavors like fruit, honey, ginger, sage, juniper berries, curry powder, nutmeg and red wine. For spicy sausages, consider adding ground dried peppers. Home Sausage Making TutorialRecipes Featuring SausagesConfused about duck breeds? Consult our Duck Breed Guide → You may also likeDuck Sausage with Orange Liquor 48 links (9 lbs.) $159 Pheasant Trim Approximately 30 lbs. $377 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
