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Duck Lamb
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Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$659 to $729
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$457
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
$643 to $689
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Margret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$369
Pekin Duck Breasts
24 breasts (approximately 9 lbs.)
$256
Grade B Foie Gras (2 pieces)
2 pieces (approximately 3 lbs.)
$199
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Lamb Neck Meat for Sale
48 necks (approximately 40 lbs.)
$382
Grass-Fed Ground Lamb
4 packs (12 lbs.)
$249
Pekin Duck Drumettes
8 packs (approximately 40 lbs.)
$403
Grass-Fed Lamb Chump
64 lamb chump steaks (approximately 25 lbs.)
$558
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$509
Grass-Fed Lamb Leg with Bone
6 legs (approximately 28 lbs.)
$392
Grass-Fed Lamb Shanks
24 shanks (approximately 21 lbs.)
$329
Pekin Duck Legs
50 legs (approximately 25 lbs.)
$352
Lamb Merguez w/ Lamb Casing
72 links (9 lbs.)
$199
Lamb Merguez Sausage w/ Pork Casing
48 links (9 lbs.)
$190
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
Out of Stock
Margret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
Out of Stock