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9 Products
Grass-Fed Angus Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Was $239 $219
Frenched 8-Rib Grass-Fed Lamb Racks
20 or 24 racks, choice of sizes
Was $579 $519
Bison Whole Ribeyes
2 whole ribeyes (approximately 21 lbs.)
Was $597 $559
Venison Tenderloin
6 packs (approximately 12 lbs.)
Was $344 $295
Beeler’s Pure Pork Bratwurst
64 links (16 lbs.)
Was $235 $220
Beeler’s Pure Pork Cheek Meat
2 packs (10 lbs. total)
Was $180 $149
Bison Tenderloin
3 tenderloins (approximately 15 lbs.)
Was $486 $429
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $524 $489
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Was $266 $233