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27 Products
Rabbit Bone-In Saddles
6 packs (approximately 22 lbs.)
Was $356 $312
Spanish Swordfish Steak
Approximately 8 packs (about 11.5 lbs.)
Was $296 $259
Butcher’s Favorites Sampler Box
14 steaks (approximately 7.25 lbs)
Was $209 $195
Grain-Fortified Beef NY Strip Steaks
Choice of sizes (approximately 10 lbs.)
Was $359 $329
Grain-Fortified Beef Cross Cut Short Ribs, 3-bone
14 short ribs (approximately 10 lbs.)
Was $252 $219
Grain-Fortified Beef Porterhouse Steaks
Choice of sizes (approximately 10-12 lbs.)
$429 to $499
Grain-Fortified Beef Bavette Steaks
Choice of sizes (approximately 10 lbs.)
Was $255 $222
Spanish Huelva Sardine Fillet
Approximately 13 packs (about 23 lbs.)
Was $299 $279
Grass-Fed Angus Beef Outer Skirt Steaks
20 steaks (approximately 10 lbs.)
Was $279 $249
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Smoked Alligator Sausage
36 links (12 lbs.)
Was $259 $239
Wild Boar Sausage w/ 3 Chilies
48 links (9 lbs.)
Was $199 $189
Ground Canadian Elk Meat
2 packs (10 lbs.)
Was $229 $209
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
Was $389 $366
Canadian Elk Striploin
4 striploins (approximately 12 lbs.)
Was $549 $514
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Was $272 $255
Pink Salmon Ikura
1 - 6 lbs (in 4 oz jars)
$177 to $683
Venison Sausage with Demi Glace
48 links (9 lbs.)
Was $199 $179
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
Was $305 $284
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Sea Bream (Dorada) Fillet
16 packs (approximately 16 lbs.)
Out of Stock