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Wild Boar Bone-In Leg
2 legs (approximately 12 lbs.)
$169
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$216
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$149 to $176
Whole Quail
24 quail (approximately 7-8 lbs.)
$123
Whole Octopus
choice of sizes (approximately 28 lbs.)
$284 to $533
Wild Boar St. Louis Spare Ribs
2 racks (approximately 12 lbs.)
Was $168 $149
Wild Boar Bellies
Approximately 13 lbs.
$176
Wild Boar Stew Meat
2 packs (approximately 10 lbs.)
$139
Quail Semi-Boneless
24 quail, choice of sizes (approximately 6-7 lbs.)
$146
Wild Key West Pink Shrimp
3 sizes (approximately 10 lbs.)
$178 to $190
Gulf White Shrimp
3 sizes (approximately 10 lbs.)
$168 to $178
Whole Spanish Sardines
10 packs (approximately 22 lbs.)
$199
Whole Spanish Anchovies
10 packs (approximately 22 lbs.)
$236
Cooked Octopus Legs
4 sizes (approximately 20-24 lbs.)
$474
Wild Boar Bone-In Saddles
Approximately 4-5 saddles (about 40 lbs.)
Was $389 $349
Ground Camel
10 packs (10 lbs.)
Out of Stock
Langoustine (Norway Lobster)
3 sizes (approximately 10 lbs.)
Out of Stock
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
Out of Stock
Wild Boar Boneless Neck Meat
6 pieces (approximately 16 lbs.)
Out of Stock
Chukar Partridges
10 partridges (approximately 10 lbs.)
Out of Stock
Frenched Quail Legs
120 legs (approximately 4-5 lbs.)
Out of Stock
Boneless Quail Breasts
120 breasts (approximately 6-8 lbs.)
Out of Stock
Ground Camel
10 packs (10 lbs.)
Out of Stock
Camel Burgers
45 burgers (15 lbs.)
Out of Stock