Camel Burgers

Out of Stock
45 burgers (15 lbs.) | Free Shipping

Throw a new meat on your grill that you can be almost certain friends and family have never tried before! Camel meat has a flavor similar to beef, but more mild with a slight sweetness. In general it is a low fat, high moisture meat with a beef-like texture. These camel burgers are made with a 85/15 lean/fat blend.

This camel meat is harvested from adult male feral camels (1-5 years old - considered ideal for meat) living wild in Australia. All Australian camel meat is irradiated as part of processing in Australia.


15 vacuum sealed 1 lb. packs, 3 burgers per pack (15 lbs.)


  • 85%/15% Lean/Fat Ratio
  • Wild (Feral)
  • Frozen



Store camel burgers in your freezer, then thaw as many as you need before cooking.

Thawing Tips

Camel burgers can be prepared similarly to beef burgers, or pulled apart into ground camel meat for use similarly to ground beef in pasta sauce, meatloaf, meatball, taco & other recipes.

Burger Recipes
Ground Meat Recipes

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