The wild boar bone-in saddle cut consists of the loin and tenderloins on the bone (ribs & spine). It can be roasted as a whole piece or cut down into smaller cuts – tenderloins, loins, boneless chops, or (with a saw) bone-in chops.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
Wild-caught wild boar has a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.