Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

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Beef Pork
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Iberico Pork Spare Ribs
1 case minimum, approx. 14 lbs
$319 /case
Iberico Pork Baby Back Ribs
1 case minimum, approx. 10 lbs
$219 /case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Wholesale Wagyu Burgers
1 case minimum, 9 lbs
$189 /case
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
1 case minimum, 10 lbs
$299/case
Grass-Fed Beef Strip Steaks
1 case minimum, 8-11 lbs
$279-$289/case
Grass-Fed Beef Filet Mignons
1 case minimum, 10 lbs
$399/case
Grass-Fed Angus Beef Kansas City Strip Steaks
1 case minimum, 11 lbs
$318 /case
Grass-Fed Beef Angus Burgers
1 case minimum, 8-9 lbs
$209/case
Kurobuta Hot Dogs
1 case minimum, 12 lbs
$259 /case
Grass-Fed Inner Skirt Steaks
1 case minimum, approx. 42 lbs
$719 /case
Grain-Fortified Beef Ribeye Steaks
1 case minimum, 10 lbs
Out of Stock
12oz Kurobuta Pork Frenched Rib Chops
1 case minimum, 10 lbs
Out of Stock
Grass-Fed Beef Shoulder Tenders (Teres Majors)
1 case minimum, approx. 17 lbs
Out of Stock