Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

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Beef
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Grass-Fed Beef Strip Steaks
12 steaks (choose 10, 12, or 14oz. each)
$238 to $252
Grass-fed Cowboy Ribeye Steaks
6-7 steaks (choose 18-22oz. or 22-26oz. steaks)
$249
Wholesale Wagyu Burgers
18 burger patties (9 lbs.)
$146
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
Choice of sizes (approximately 10 lbs.)
$239
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$334
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
Out of Stock
Grass-Fed Angus Beef Kansas City Strip Steaks
10 steaks (approximately 11 lbs.)
$209
Grass-Fed Beef Angus Burgers
Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each)
$128
Grain-Fortified Beef Patties
Choice of sizes (approximately 12 lbs.)
$159
Grain-Fortified Beef NY Strip Steaks
Choice of sizes (approximately 10 lbs.)
$319
Grain-Fed Beef Filet Mignon
Choice of sizes (approximately 10 lbs.)
$445
Grain-Fortified Beef Ribeye Steaks
Choice of sizes (approximately 10 lbs.)
Out of Stock
Grass-Fed Inner Skirt Steaks
20 skirt steaks (approximately 42 lbs.)
Out of Stock