Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

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New Zealand Spain
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New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
Iberico Pork Spare Ribs
1 case minimum, approx. 14 lbs
$319 /case
Iberico Pork Baby Back Ribs
1 case minimum, approx. 10 lbs
$219 /case
Rabbit Legs (Hind Quarters)
1 case minimum, approx. 22 lbs
$369 /case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
1 case minimum, 10 lbs
$299/case
Grass-Fed Beef Strip Steaks
1 case minimum, 8-11 lbs
$279-$289/case
Whole Quail
1 case minimum, 24 birds
$179 /case
Grass-Fed Beef Filet Mignons
1 case minimum, 10 lbs
$399/case
Quail Semi-Boneless
1 case minimum, 24 birds
$229-$239/case
Grass-Fed Angus Beef Kansas City Strip Steaks
1 case minimum, 11 lbs
$318 /case
Grass-Fed Beef Angus Burgers
1 case minimum, 8-9 lbs
$209/case
New Zealand Lamb Burgers
1 case minimum, 8 lbs
$189 /case
Boneless Quail Breasts
1 case minimum, 120 breasts
$229 /case
Grass-Fed Inner Skirt Steaks
1 case minimum, approx. 42 lbs
$719 /case
Grass-Fed Beef Shoulder Tenders (Teres Majors)
1 case minimum, approx. 17 lbs
Out of Stock
Venison Tenderloin
1 case minimum, approx. 12 lbs
Out of Stock