Wild-Caught Wild Boar
Wild Boar Hams
Approximately 2-3 individually vacuum sealed hams, about 4 lbs. each (approximately 10 lbs. total )
The perfect delicious entertaining solution for holiday banquets and other celebrations, these smoked wild boar hams are an exciting alternative to pork ham.
While they've been smoked, these hams are not fully cooked and need to be heated to an internal temperature of 140 degrees before serving.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the Wild Boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true Wild Boar meat gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Ingredients: Wild Boar (Meat From Feral Swine) Cured With: Water, Salt, Dextrose, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite.
Store wild boar hams in your freezer until you need them, then thaw as many as you want.
RECIPES & TIPS
While they've been smoked, these hams are not fully cooked and need to be heated to an internal temperature of 140 degrees before serving. This typically takes 10 minutes per pound in the oven.
Once cooked, wild boar hams can be served hot or cold as you would any other conventional (“city”) ham.
Enjoy this ham sliced for holiday banquets or quick & delicious meals, use it in delicious sandwiches, cube, slice or dice it for use in omelets, soups, stews, scrambled eggs quiche or frittatas.