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Leg Top Sirloin
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Grass-Fed Angus Beef Top Sirloin Steak
1 case minimum, 10 lbs
$269 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Grass-fed Beef Flap Meat Reserva
1 case minimum, approx. 45 lbs
$949 /case
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
$479 /case
Milk-fed French Veal Boneless Top Sirloin
1 case minimum, 15 lbs
$419 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Beeler’s Pure Pork Ham Steak
1 case minimum, 7.5 lbs
Out of Stock
Grass-fed Beef Top Sirloin
1 case minimum, approx. 45 lbs
Out of Stock
New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
Out of Stock
Grain-Fed Angus Beef Rump Heart
1 case minimum, approx. 37 lbs
Out of Stock
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
Out of Stock
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
Out of Stock
Bison (Buffalo) Top Sirloin Steaks
20 steaks (approximately 10 lbs.)
Out of Stock