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Grain-Fortified Beef Sampler (Bistro Favorites)

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13 cuts (approximately 10 lbs.) | Free Shipping

Bistro fare is comfort food. Think steak frites, London broil, shepherd’s pie, or a plump burger with a slab of cheddar on top. Recreate these bistro classics at home with our Bistro Favorites Sampler full of grain-fortified, pasture-raised Irish Nature Beef.



Irish Nature beef is the most sustainable, humanely treated, grain-enhanced beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

  • Sampler includes:
  • 4 Bavette Steaks, 10oz each
  • 4 Flat Iron steaks, 8oz each
  • 4 Hanger Steaks, 10oz each
  • 1 pack Ground Beef, (3 lbs.)

Learn more about Irish Nature Beef. Read the Guide →


  • 4 individually vacuum sealed 10oz. Bavette Steaks (2.50 lbs.)
  • 4 individually vacuum sealed 8oz. Flat Iron steaks (2 lbs.)
  • 4 individually vacuum sealed 10oz. Hanger Steaks (2.50 lbs.)
  • 1 vacuum sealed pack Ground Beef (3 lbs.)
  • Features:

    • Grain Fortified
    • Pasture Raised
    • Feedlot Free
    • No Sub-Therapeutic Antibiotics or Growth Promotants
    • Humanely Raised to EU standards
    • Sustainability Certified by the Carbon Trust
    • Ultra-Tenderized
    • Frozen



    Store frozen grain-fortified beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

    Thawing Tips

    Bavette and hanger steaks are ideal for steak frites. Flank steak’s coarse grain takes especially well to marinades. Use ground beef to make burgers, meatloaf, shepherd’s pie or spaghetti Bolognese.

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