Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

37 Products
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$309
Bison Striploins
2 striploins (approximately 13 lbs.)
$539
Canadian Elk Racks
Approximately 2-4 racks (about 7 lbs.)
$389
Grass-Fed Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Out of Stock
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
Out of Stock
Beeler’s Pure Pork Boneless Whole Loin
5 loins (45 lbs.)
Out of Stock
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
Out of Stock
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
Out of Stock
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
Out of Stock
Acorn-fed Iberico Pork Shoulder Eye Steak (Presa)
approx. 18lbs total
Out of Stock
Wild Boar Osso Bucco
7 packs (approximately 10 lbs.)
Out of Stock
Wild Boar Bone-In Saddles
Approximately 4-5 saddles (about 40 lbs.)
Out of Stock
Boneless Kangaroo Loin
13.2 lbs
Out of Stock