4 top rounds (approximately 42 lbs.)

4 half hams (approximately 30 lbs.)

4 striploins (approximately 37 lbs.)

approx. 13 lbs total

12 packs (approximately 17 lbs.)

12 flat irons (approximately 40 lbs.)

96 franks (12 lbs.)

16 steaks (approximately 34 lbs.)

48 links (9 lbs.)

20 skirt steaks (approximately 42 lbs.)

Choose 2" or 3" foreshanks (approximately 12 lbs.)

2 packs (approximately 10 lbs.)

2 slabs (approximately 24 lbs.)

24 shanks (aproximately 35 lbs.)

4 bellies (approximately 41 lbs.)

approx. 25 lbs total

40 slices (approximately 10 lbs.)

3 tenderloins (approximately 16 lbs.)

12 packs (approximately 14 lbs.)

2 packs (10 lbs.)

5 racks (approximately 38 lbs.)

15 packs (approximately 15 lbs.)