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893 Products
$2,095.00$25.00
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Magret Duck Legs
24 pieces (approximately 19 lbs.)
$369
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
Choice of sizes (approximately 10 lbs.)
$279
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$256
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$216
Wild Boar Boneless Neck
6 pieces (approximately 16 lbs.)
$239
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$339
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
$564
Semi-Boneless Quail
24 quail, choice of sizes (approximately 6-7 lbs.)
$186 to $194
Fresh Szechuan/Buzz Buttons
Choose 50 - 150 buttons
$97 to $122
French Poulet Rouge™ Chicken
6 chickens (approximately 18 lbs.)
$227
Venison Sausage with Merlot
48 links (9 lbs.)
$199
Partially Boned Squab
16 squab (approximately 9 lbs.)
$310
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$267