912 Products
Canadian Elk Striploin
4 striploins (approximately 12 lbs.)
Was $549 $514
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $179
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Wholesale Wagyu Burgers
18 burger patties (9 lbs.)
$186
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
Choice of sizes (approximately 10 lbs.)
$279
Grass-Fed Beef Strip Steaks
12 steaks (choose 10, 12, or 14oz. each)
$289 to $292
Flower Octopus
3 sizes (approximately 18-22 lbs.)
$314 to $378
Cooked Octopus Legs
4 sizes (approximately 20-24 lbs.)
$432 to $474
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$256
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$189 to $216
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$339
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
$564
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273