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427 Products
Cooked Octopus Legs
4 sizes (approximately 20-24 lbs.)
$432 to $474
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$216
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$149
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$149 to $176
Whole Quail
24 quail (approximately 7-8 lbs.)
$123
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$334
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
New Zealand Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$329
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$299
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$356
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
$564
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$233
Venison Whole Loin
6 loins (approximately 24 lbs.)
$569
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$209
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
$159
Venison Sausage with Merlot
48 links (9 lbs.)
Was $174 $134
Partially Boned Squab
16 squab (approximately 9 lbs.)
$270
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$227
Pekin Duck Breasts
24 breasts (approximately 9 lbs.)
$216
Suckling Pig, 9-12lb.
1 suckling pig (approximately 9-12 lbs.)
$247
Suckling Pig, 15-17lb.
1 suckling pig (approximately 15-17 lbs.)
$323
Boneless Beef Marrow Cylinders
Approximately 20 lbs.
$334